Last weekend, while meandering through the farmers market, a young lady came up to me, tugged on my sleeve and whispered in my ear, “Please! Do a biryani class or teach us how to make one!” I was ...

New Delhi: Startup founder and angel investor Udit Goenka, who ordered veg biryani from Behrouz Biryani via food delivery app ...

Lucknow: In the city of nawabs, where culinary traditions are revered and savoured, a new trend is taking the food scene by ...

Rinse the Basmati rice in cold water and then soak it in water for 30 minutes, then drain it. Take a microwave-safe casserole dish with a lid. Add a few tablespoons of ghee or oil to the dish and ...

From mouth-watering Galouti Kabab to Awadhi Biryani, delectable Chaat and Golgappe, desserts like Makhan Malai and so much more…” Unesco said in its post ...

In Delhi, the popularity of "A-One" eateries and the rise of vegetarian biryani challenge traditional definitions of cuisine and language. Sometimes, an ordinary sight is profoundly telling. This ...

Lucknow: Saiyaara fever is real, and Indians are taking it seriously from their hearts. Among many dramatic videos from the theatres, this time a man in Lucknow is catching eyeballs for naming his Veg ...

Biryani is a layered, slow-cooked dish distinct from pulao or khichdi in India. Regional biryanis vary widely, including Hyderabadi, Kolkata, Lucknowi, and Thalassery styles. Dum biryani lovers prefer ...

Mon, January 11, 2016 at 5:58 PM UTC Biryanis are generally complicated affairs: you partially cook the rice, you partially cook the vegetables, you brown onions by them­selves, and then you layer the ...

Diwali Food Menu: Looking for tasty veg options for biryani? Here are 10 mouth-watering choices that will surely take your Diwali party to the next level. Bhai dooj 2025 around the corner, it's the ...