Although it's one of the hallmarks of spring and a classic partner for strawberries, rhubarb can be difficult. Cook it too long and it gets mushy; if it's not cooked enough, the fibrous plant is hard ...

Steaks are delicious, but cooking them can present a challenge for nailing the right temperature. There is a method that ...

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The basic concept behind sous vide cooking is not that foreign to home cooks, Ott said. For years, large manufacturers have vacuum-packed their food, frozen it and sold it to consumers who cook the ...

Duck confit is a classic dish. Chicken is less expensive and works well for home sous vide preparations. Serve with crispy potatoes and a lentil salad. Tyler Fox Special to The Star If you dine out ...

The best vacuum sealers can help save on food waste, ensuring that your meals and produce stay fresh and last longer. While there are two kinds of vacuum sealers—chamber and external—the external type ...

Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of expertise ...

The vacuum sealers I used to see on TV commercials growing promised a lot. Not only could you make the most of your warehouse store membership by stocking up on every kind of ingredient, you could ...