Making chocolate is a sacred process, particularly for descendants of the ancient Mesoamerica, and for those looking to reconnect with ancestral practices, like Stephanie Villegas of Xochitl Vegan, a ...
HUNTINGTON — Although most harvesting is done in the fall, December was the best time for employees at the Huntington Museum of Art to start picking fruits off its tropical cacao plant. “Our cacao ...
Dedication to protecting key bird habitats and biodiversity made possible the first Bird Friendly cocoa certification in ...
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