Though the city is also famous for beefy Italian sandwiches, tomato-topped hot dogs, and even a thin-crust style of pizza, it's hard to talk about Chicago cuisine without mentioning deep-dish pizza.

Chicago’s storied pie has evolved in many ways, but the original recipe is a revelation — and one worth making at home CHICAGOCHICAGO — In 1978, a few months after Marc Malnati got out of college, his ...

According to Tasting Table, one pizza chain stands far above the rest, known for its Chicago-style pies that cannot be beat.

If you think pizza for breakfast is a good idea, then a deep-dish class may be the best idea ever. But even at Pizzeria Uno in the Near North Side neighborhood, where it’s widely believed the ...

Behold the easiest, most delicious and infinitely versatile pizza dough you will ever meet. It's simple, approachable and nothing fancy is required. How about that for a recipe description? And it’s ...

We may receive a commission on purchases made from links. Deep Dish pizza from Chicago is its own phenomenon. Layers of cheese and meat in a thick, crispy crust, topped with tomato sauce, make for a ...