Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks. She is a regular recipe tester and editor for Eater as well as for restaurants and appliance brands.

New Year's Eve calls for a dish that's a little more indulgent, a little more special, and a whole lot delicious. When I think of "special occasion" lobster usually comes to mind. And what better way ...

It doesn't get more New England than lobster, most commonly found in a delicious lobster roll. However, there are so many more ways to enjoy this delightful crustacean. National Lobster Day falls on ...

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Best known as American comfort food, mac 'n' cheese actually might have originated in Asia, Italy or the British Isles. LOBSTER MACARONI AND CHEESE Lobster Mac and ...

Suffice it to say that I eat out more than the general population, unless, of course, the general population can catalogue more than 450 restaurant meals in a year — which is about the number of ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Another great thing about macaroni and cheese? Just by adding protein, it can go from hearty side dish to ...

The best mac and cheese uses a blend—not just one cheese. Chef Rob Carmel’s go-to trio is white cheddar, Gruyère, and ...