Add Yahoo as a preferred source to see more of our stories on Google. This bake-sale classic features a sandy, soft crust, a layer of caramel and pecans, and a final chocolate topping. These small ...

This bake-sale classic features a sandy, soft crust, a layer of caramel and pecans, and a final chocolate topping. These small bars go a long way: Usually, the caramel layer is thin and tends to melt ...

1. Heat the oven to 350 degrees. Line a 13-by-9-inch baking pan with parchment paper, leaving a 2-inch overhang on two sides. Butter any of the exposed pan. PREPARE THE CRUST: 2. In a large bowl, beat ...