This simple and substantial Turkish soup is made from red lentils, which soften and break down during cooking, adding texture. The Aleppo pepper brings gentle heat to the dish. If you can't find it, ...

This simple yet robust Turkish soup is rich with flavor thanks to the lemon and tomato. It gets its pleasantly thick body from red lentils, which soften and break down during cooking, and the Aleppo ...

It is hard to think of Turkish cuisine without thinking of soup, so I made a Creamy Red Lentil Soup. There are few things better in this world than Turkish lentil soup. This version surprised me. It’s ...

These hearty Turkish lentil latkes gain a pleasing crust from bulgur and are easier to make than potato latkes because you don’t need to shred potatoes. Bring a large pot of water to a boil. Add the ...

In the midst of the humanitarian crisis that's followed the Feb. 6 earthquake in Turkey and Syria, one relief supply has been ubiquitous: lentil soup. "It's cold here," says 28-year-old Aylin Kilinçli ...

These vegetarian Turkish red lentil balls are a delicious, healthy and easy way to include a taste of Persian cuisine in your own Purim feast.

Soup in the winter is pretty much my love language - especially if it's made in a slow cooker. It makes for easy, cozy meals in the wintertime that don't take too much effort, and it seems Reese ...

This version surprised me. It’s lentil soup, but it has no lentils in it. You cook it with lentils and onions, but then you strain them out, pushing them against a sieve to extract the most flavor.

"It is very quick to cook the lentil soup even in an emergency state. Also it is easy to serve," says Gülay Bozkurt, a nutritionist and food engineer in a municipal kitchen that used to prepare free ...