A wonderful mixture of cooking styles coexists within Turkish cuisine. Due to its geographical location nestled between Asia and Europe, Turkish food is a unique and exotic fusion with influences from ...

Didem Kose grew up in Istanbul, surrounded by the smell of street food and her father’s cooking in his small restaurant called Yellov. He named it after his favourite colour, yellow, not realising ...

In a new series, Place at the Table, we look at diasporic enclaves around the world through their cuisines—and the people who, in trying to recreate a taste of home, have forged exciting food scenes ...

Imagine being a San Antonian living in Turkey, 7,000 miles away, homesick for tacos. Flip the script and feel the heartache of Ibrahim Karabiyik, coming to San Antonio from his Turkish hometown of ...

Türkiye’s annual celebration of its culinary traditions will return May 21-27 with a theme emphasizing the cultural heritage and collective memory embedded in Turkish cuisine, the Ministry of Culture ...

Hospitality takes many forms. At Lokanta, a Turkish restaurant that opened in April, it manifests, counterintuitively, in the blustery bearing of the chef and owner, Orhan Yegen. There are very few ...

Can you guess what’s on the menu at Framingham restaurant, Mediterranean Turkish Food? Probably. But to appreciate what’s on offer, you’ve got to taste it for yourself. The place is teeny, with just ...

Turkish cooking isn’t so much a cuisine, as it is a CliffsNotes introduction to the foods of the Middle East, the Mediterranean, Eastern Europe and Central Asia. It has, simply speaking, roots and ...

A recent trip to Turkey inspired David Tanis’s latest dinner party menu. By David Tanis A few years ago, quite unexpectedly, I spent a glorious 24 hours in Istanbul. It was supposed to be a brief ...