Turkish coffee being poured out of a small copper pot, into a white cup. Copper trays are holding the items, with a small bowl of sugar to the right, and a small spoon to the left. All on a gray table ...

Turkish coffee has officially been recognized as the first “traditional product name” from Türkiye to be registered in the ...

The preference for tradition holds even as local and global chains expand aggressively. Turkey is often labeled a “tea nation,” with its culture defined by tulip-shaped glasses and post-meal brews.

The new book by Prof. Ali Çaksu on the history and politics of Turkish coffee is published in Indonesian and is titled ‘Kopi Turki, Kedai Yanisari, dan Narasi Osmani’ or Turkish Coffee, Janissary Cafe ...

“Jesus and Maria, a couple going through a difficult time in their relationship. Nevertheless, they have just become parents. To shape their new life, they decide to buy a new coffee table. A decision ...

In the centuries since the first coffeehouse was opened in Istanbul in 1554, Turkish coffee has brought together people of different classes, cultures and ranks and helped shape politics and ...