Instructions: In a large pot melt butter over medium-high heat. Add onions, bell pepper and celery and cook, stirring frequently until vegetables are wilted, about 5 minutes. Reduce heat to medium and ...

If I had to pick one casserole to eat for the rest of my life, it would be chicken—or in this case, turkey—spaghetti. This thing is a cheesy, kitschy, condensed-soup-soaked masterpiece. It is a ...

Feeds 8 to 10. Recipe is by Beth Colvin. This is a family favorite recipe that frequently shows up at holidays and parties. 1. Cook spaghetti in boiling salted water according to package directions. 2 ...

From the editors and writers of Food & Wine Magazine. Make this baked pasta dish when you want to use up some of your Thanksgiving leftovers, or any time you want a comforting, cozy meal. Step 1: ...

If weeknights feel like a rush, this one pot ground turkey spaghetti is your new go-to. Everything cooks in the same pot, the sauce gets extra cozy thanks to the balsamic vinegar, and dinner lands on ...

Cozy, comforting, and wholly satisfying, this baked spaghetti offers all the flavors and textures of lasagna without all the work. Tender pasta, a Bolognese-style sauce and three different types of ...

Baked Spaghetti Casserole is a twist on a family favorite and simple to get on the table even on a busy weeknight! Made with meaty marinara sauce, 4 types of cheese, herbs poured over spaghetti ...

1. Preheat oven to 400?F. Cut spaghetti squash in half lengthwise and remove all seeds. Drizzle 1 tablespoon canola or olive oil onto the inside parts of the squash. Season with salt and pepper to ...

When I think of comfort food a big heaping plate of pasta always comes to mind. (I'm looking at you, Chicken Spaghetti!) I've said it before and I'll say it again: I love pasta! This baked spaghetti ...