Instructions: In a large pot melt butter over medium-high heat. Add onions, bell pepper and celery and cook, stirring frequently until vegetables are wilted, about 5 minutes. Reduce heat to medium and ...

If I had to pick one casserole to eat for the rest of my life, it would be chicken—or in this case, turkey—spaghetti. This thing is a cheesy, kitschy, condensed-soup-soaked masterpiece. It is a ...

The wonderful Thursday has come and gone, and the great feast is over. The relatives cleared out the pies, and all that remains is a mountain of leftover turkey staring at you from the fridge. It ...

Feeds 8 to 10. Recipe is by Beth Colvin. This is a family favorite recipe that frequently shows up at holidays and parties. 1. Cook spaghetti in boiling salted water according to package directions. 2 ...

Cold-weather days hit differently when you have reliable casseroles ready to lean on. These winter ideas keep things warm, easy, and crowd-friendly without adding pressure to your routine.The post 11 ...

From the editors and writers of Food & Wine Magazine. Make this baked pasta dish when you want to use up some of your Thanksgiving leftovers, or any time you want a comforting, cozy meal. Step 1: ...

If weeknights feel like a rush, this one pot ground turkey spaghetti is your new go-to. Everything cooks in the same pot, the sauce gets extra cozy thanks to the balsamic vinegar, and dinner lands on ...

Cozy, comforting, and wholly satisfying, this baked spaghetti offers all the flavors and textures of lasagna without all the work. Tender pasta, a Bolognese-style sauce and three different types of ...

Baked Spaghetti Casserole is a twist on a family favorite and simple to get on the table even on a busy weeknight! Made with meaty marinara sauce, 4 types of cheese, herbs poured over spaghetti ...

1. Preheat oven to 400?F. Cut spaghetti squash in half lengthwise and remove all seeds. Drizzle 1 tablespoon canola or olive oil onto the inside parts of the squash. Season with salt and pepper to ...

Lay turkey breast on cutting board and place 4 oz stuffing down the center and roll up. Wrap in plastic wrap and refrigerate for at least 2 hours. Season timbers with salt and pepper then sear timbers ...