The Torta de Carnitas combines tender, golden pork carnitas with fresh avocado, zesty cilantro, and homemade salsa, all tucked inside a perfectly toasted bolillo roll. Place the lard in a deep pot ...

The history of the torta ahogada in the Bay Area, like many of the region's finest food stories, revolves around bread.

The torta ahogada from Carnitas El Momo had a brief run at Smorgasburg six years ago. (Jenn Harris / Los Angeles Times) Torta ahogada and mulitas from Carnitas El Momo The torta ahogada at the new ...

Most important music festival has finally arrived in Playas de... Don't get lost! Find out how to get to Baja Beach Fest this weekend... Baja Beach Fest is coming to Rosarito this week: Date, tickets, ...

This legendary, standing-room-only tortería with tremendous old-school charm nails the cold torta.

Born and raised in Mexico City, Juan Alcantar is a third-generation taco slinger who decided to open his own food trailer with his wife, Karina Davila. Los Dos Gordos, which opened two weeks ago, is ...

Bill Esparza is a James Beard award-winning food journalist, author of LA Mexicano, and onscreen food television personality covering food in United States and Latin America. Whether one’s favorite ...

In the middle of the Lincoln district, a tiny taco truck serves some of the best Mexican eats in Tacoma. I’ve always found it curious that one of the city’s finest Mexican restaurants is not only on ...

of Miami 2012 issue in June. Until then, Short Order will serve up 100 ...

The torta ahogada at the new Carnitas El Momo in Monterey Park is a beautiful, massive sandwich. The dish is near and dear to chef and co-owner Vanessa Hermosillo, who grew up in Juanacatlán, Jalisco, ...