The chefs face a high-stakes challenge judged by Gabriela Cámara, leading to tough critiques, a chaotic dinner service, and ...

MEXICO CITY (AP) -- Christopher Kostow foraged in the open stalls of the Mercado San Juan, the most gourmet of Mexico City's crumbling, pungent public markets, as vendors hawked: "This way, this way!

In the latest episode of Hell’s Kitchen, chefs face a high-stakes Mexican cuisine challenge and chaotic dinner service, culminating in frustrations, an elimination, and Ramsay’s sharpest barbs yet ...

Plus, David Chang's Momofuku group debuts a new L.A. restaurant, and a long-awaited pizza pop-up finds its home.

James Beard Semifinalists Nadia Holguin and Armando Hernandez of Chiwas Hospitality Group chose El Pollo Supremo in Tempe as their essential restaurant. Their go-to order includes a whole chicken with ...

What passes for Mexican food on this side of the border -- the tried and true carne asada, rice and beans -- is merely an amuse-bouche when held up against the vast repertoire of dishes south of the ...

An early morning trek to the Central de Abastos, one of the world’s largest markets, with Rick Bayless and Chef Eduardo “Lalo” Garcia, proves exhilarating. Neither chef can talk fast enough about all ...

FOX is officially confirmed to air another new episode of their hit cooking show Hell’s Kitchen tonight, November 6, 2025, and it will feature an elite Mexican dish challenge and more. This episode is ...