Six Las Vegas men and women have been named semifinalists in the James Beard Awards as Best Chef in the Southwest region.

In a season dubbed "Hell's Kitchen: Battle of the States," Parker was chosen as the chef to represent her home state of Nevada. Back in Las Vegas, Parker is the executive chef at Main St. Provisions.

LAS VEGAS (KLAS) — The latest season of Gordon Ramsay’s Hell’s Kitchen crowned a new winner Thursday night. This year’s theme ...

Alex Reznik, a Top Chef alum and Beat Bobby Flay champion, is opening Hayworth, a 4,200-square-foot restaurant in Henderson, on Feb. 26. The menu reflects his Jewish and Eastern European roots, with ...

Eighty years ago, the first Las Vegas buffet opened with the $1 western-themed Buckaroo Buffet that offered cold cuts and ...

DJ Flores has two new ventures in the works, a cocktail bar and a tortilleria. "Milpa" is the Spanish term for a cornfield, but if you utter the word to a local or food-motivated tourist in Las Vegas, ...

A once-industrial neighborhood is now home to Las Vegas’ most buzzed-about restaurants, bars, and late-night bites.

LAS VEGAS (KLAS) — Students at a Las Vegas-area junior high school learned some tips and tricks in the kitchen from top chefs around the community. Chefs for Kids debuted its new Healthy Remix program ...

Come for the classics, stay for the innovation. That’s the philosophy behind Michael Mina’s Bourbon Steak at Four Seasons, which prides itself on its modern reimagining of the American steakhouse. All ...

Las Vegas has seen the abrupt closure and eventual return of a handful of restaurants and clubs over the years. In this city, even long-paused venues can roar back to life. The popular burlesque club ...

This article is part of the “Beyond the Track” series, a dive into the surrounding scene, glamour and culture that make a Grand Prix. LAS VEGAS — A familiar beep sounds in the background whenever ...