This simple, delicious, and easy to serve in a flash tuna and tomato salad was one of my favorite things to eat while ...

Olive oil-packed tuna is an essential in my household. The pantry staple is a weeknight lifesaver: When I’m out of dinner ideas, I crack open a can of fish for speedy meals, like sandwiches, pastas, ...

This recipe is similar to one that I first tasted in Sardinia, says Ben Tish. It's very simple, but relies on using the best-quality fish and ripe tomatoes in season. Try to get thick tuna steaks as ...

Learn how to make a quick and easy penne pasta with tuna and tomato sauce using simple pantry ingredients. This comforting recipe combines tender pasta, savory tuna, and rich tomato sauce for a ...

This simple tomato trick gives canned tuna a fresh, flavorful upgrade.

BATON ROUGE, La. -- For these warm weather days, plan a Saturday supper on the patio. Don't grill. Don't heat up the kitchen. Think cool and classic. Serve old-fashioned tuna-stuffed tomatoes. This ...

A wave of gratification washes over me whenever I manage to whip up an enticing meal from a bunch of random pantry and refrigerator staples. This might come across as overly self-congratulatory, ...

This simple tapas offering is from Spain's Basque region, where it is typical bar food. This version, from Jose Andres' cookbook, "Made in Spain," combines crunchy bread, soft onion and meaty tuna.

These pasta recipes are low in saturated fat and high in fiber, two key factors that help support healthy cholesterol levels.

Tuna occupies an odd spot in the American food consciousness. We tend to think of it as either a humble canned good—bone-dry and flavorless unless it's cut heavily with mayo—or a luxury seafood to be ...

The classic Italian combination of canned tuna and white beans is sometimes part of an antipasto table's offerings. Or it can be a quick, satisfying lunch from the pantry. This version calls for ...