PREPARATION: Place tomatoes, vinegar, lemon juice, lemon zest, red chili flakes and salt in a large saucepan. Add the pectin and stir in. Place over high heat and bring to a full boil, stirring ...

Tomato jam requires just a handful of ingredients and minimal effort, and it is as easy as making applesauce. All you need are ripe tomatoes, some warm spices, a sharp knife, a heavy sauce pot and ...

PREPARATION: Bring a pot of water to a boil. Have ready a large bowl of ice water. Plunge whole tomatoes in boiling water until skin starts to peel, 1 minute. Remove with slotted spoon, and place in ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Every recipe, it seems, has a story. Some are ordinary, but others come with a colorful history. "This tomato recipe is sweet and ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

Answer the last call for our local tomatoes by simmering a few jars of tomato jam. It's sweet, sticky, and full of tomato flavor with a hint of lemon and ginger, but it's jam, and nothing like tomato ...