Being paraplegic doesn't stop Toffee from doing anything, including running from Mom (fast!) and even taking over the ...

Divide toffee among 30 compartments of ice cube molds (about 1 Tbsp. per compartment). Sprinkle 2 tsp. chips over each and let sit until melted, about 2 minutes. Using the back of a 1/2-tsp. measuring ...

No tricky techniques, no specialty ingredients, just perfect sticky toffee pudding with “extra” sauce.

In a large bowl with the date mixture, add an egg and vanilla and whisk until smooth. Next, add the flour and salt and mix ...

Saltine toffee can be made up to 1 week ahead. Store in an airtight container in the refrigerator, separated by layers of parchment. It can also be frozen in an airtight container (again with ...

Sticky toffee pudding is a traditional British dessert featuring a moist sponge cake that’s infused with finely chopped dates and generously covered in a rich toffee sauce. It’s typically paired with ...

Chocolate, maple syrup, and flaky salt take this toffee to the next level. Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the ...

When looking for an ice cream topping, dessert lovers might notice that caramel and butterscotch syrups look and taste pretty similar. The confectionaries are both made with melted sugar, but they use ...

Grand Junction confectionery Enstrom Candies received national recognition on the TODAY Show on NBC on Tuesday morning.

These luscious, sticky toffee puddings are all about the honeyed sweetness of plump dates and buttery caramel that melt in your mouth with every bite. Once you know how to make sticky toffee pudding, ...