Polenta and cotechino timbale is a classic dish from Northern Italy that’s often seen on New Year’s Eve tables. It’s really, ...

When you think of Calabrian cuisine, the nduja timbale really stands out with its bold taste and comforting vibe. This isn’t ...

Kevin Carter of La Fete Catering serves these layered vegetable stacks -- which he makes in ring molds to form perfect circles -- with farro, risotto, or polenta and a drizzle of herb oil. The stacks ...

Most folks are familiar with the layered pasta dish known as lasagna. Sometimes made with tomato sauce, meat and cheese, and other times with vegetables, it’s been a favorite form of Italian comfort ...

A riff on the Provencal stew that has become an American standard, these timbales make a spectacular presentation of the ratatouille three: zucchini, eggplant and bell peppers. In ratatouille, the ...

A tender filet mignon with a velvety rich — and deeply red — sauce: Sounds perfect for a Valentine’s Day spent at home rather than in a restaurant, doesn’t it? Jim Romanoff, writing for The Associated ...

Spring is here, and you want something new to wake up your taste buds and impress friends, but you want to do it with a dish that's easy to make. For just such a recipe, we turn to executive chef ...

First introduced to America courtesy of Julia Child's corn timbale in Julia Child & Company (1978), timbales (pronounced "timbles" or "tim-ball-lay") have French roots. Locally, Commander's Palace's ...

As the old gasoline ad urged, put a little tiger in your tank — and your dinner plans — this Valentine’s Day. Feb. 14 also is the Chinese or lunar new year — the Year of the Tiger. And who better to ...

Most folks are familiar with the layered pasta dish known as lasagna. Sometimes made with tomato sauce, meat and cheese, and other times with vegetables, it’s been a favorite form of Italian comfort ...