To prepare the rice timbale with 4 cheeses, start by preparing the risotto: finely chop the shallot and brown it in 1 tbsp of butter (1). Then add the carnaroli rice (2), toast it well, and then add a ...

One of food writer Marcelle Bienvenu's favorite asparagus dishes is this timbale. A timbale is sometimes gelatin-based, but it also can be custard-based. This is one she pinched from Julia Child. It's ...