Dublin, July 30, 2025 (GLOBE NEWSWIRE) -- The "Textured Vegetable Protein Market Report by Type (Slices, Chunks, Flakes, Granules), Source (Soy, Pea, Wheat ...

DELRAY BEACH, Fla., July 16, 2025 /PRNewswire/ -- According to MarketsandMarkets™, The global textured vegetable protein market will grow to USD 2.65 billion by 2030 from USD 1.88 billion in 2025, at ...

Textured vegetable protein, or TVP, as it is commonly known as, is a lean, soy-based form of protein that’s inexpensive and easy to cook with. Most people have likely eaten TVP, as it’s often used in ...

A collaboration between Brazilian and German researchers has led to a sunflower-based meat substitute that’s high in protein ...

Combining pea protein with a proprietary form of chickpea flour could pave the way for a new generation of plant-based meat products with a meatier texture and a cleaner label, claim the makers of ...

More people are considering plant-based diets for lots of good reasons — health, environmental, religious or animal welfare. If you're eliminating meat from your diet, it will be important to still ...

(MENAFN- EIN Presswire) EINPresswire/ -- The global textured vegetable protein industry was valued at $1.5 billion in 2023, and is estimated to reach $4.3 billion by 2035, growing at a CAGR of 9.4% ...

Functional ingredients manufacturer Beneo has extended its partnership with BioWanze and invested €4.3m to open a new textured wheat protein plant in Wanze, Belgium. The company held an inauguration ...

EINPresswire/ -- The demand for textured pea protein in high-protein savory applications across the European Union (EU) is entering a decisive growth phase, projected to surge from USD 460 million in ...