The history dates to 1910. This is what barbecue restaurants were like before Hill Country-style places took over.

Why are Texans paying steakhouse prices for brisket? A look at how the cut became the centerpiece of Texas barbecue.

A black plate loaded with slices of brisket and Texas toast with BBQ dipping sauce in the background - Veselovaelena/Getty Images This list will probably anger more people than it will satisfy.

When it comes to smoking brisket, few foods demand as much patience and precision as barbecue. While many of the best brisket joints are local mom-and-pop smokehouses, several chain restaurants have ...

Guy Fieri is no stranger to ladling heaps of praise onto small business owners and restauranteurs, but his love of this ...

Texas went into USA Today's Readers' Choice Awards with 10 barbecue joints aiming to be the No. 1 Texas-style barbecue in the country. Somehow, every single one of them lost out. That's right. Not ...

One of the best barbecue sandwiches in America is made by an Armenian baker in a ghost kitchen located in a business park outside of Los Angeles. This basturma-style brisket sandwich is a new take on ...

Regional barbecue styles are famously diverse, including the key differences when it comes to ordering barbecued ribs in the ...

Damian Brugger has been serving the distinctive flavors of Texas barbecue around New Orleans for years as a pop-up. With his own restaurant and bar poised to open, he plans to bring more elements of ...

Tifany Swulius and Antonio Guevara originally partnered to seek glory at the State Fair of Texas. In a shift that surprised both of them, they ended up opening a barbecue joint instead. Now they’re ...