Kuih bangkit is one of Malaysia’s beloved cookies especially during festive seasons. It also has crossed cultural boundaries within the Nyonya and Malay communities. Typically made from tapioca flour, ...
Of all the traditional Malay Kuehs in Singapore, the Nonya Kueh Lapis, not to be confused with Prune Kueh Lapis, is a great childhood favourite because of its colourful layers and chewy texture. Also ...
His children will continue running his longtime stall, which is known for its handmade ondeh ondeh and gula melaka tapioca kueh. Hong Lim Food Centre has many popular hawker stalls, one of which is ...
Find out the significant history and tradition of the most iconic kueh in Singapore like kueh lapis, onde-onde, and ang ku ...
KOTA BHARU, Dec 5 (Bernama) -- Zarin Ernyza Mat Salleh is an entrepreneur who is making good income by selling traditional kuih made from tapioca. The 32-year-old mother of two said the idea to start ...
But all that changed for us at the recent launch of Christopher Tan’s new book ‘The Way Of Kueh’. The culinary instructor & heritage dessert maestro made us a kueh bingka so phenomenal, we hoovered ...
Kuih bunga pudak, once popular in Kedah, is now a rare find. (Penang Taste Facebook pic) There’s a special charm to “kuih-muih”, those bite-sized sweet and savoury treats, that truly embody the ...
Raymond Tan originally wasn't going to feature these colourful Asian desserts at his Raya shop in Melbourne. Source: Leonard Law @leonard.pixel The first time you take a peek at the kueh behind glass ...
SINGAPORE: All nine kueh manufacturers initially sanctioned last month by the Singapore Food Agency (SFA) over the improper use of preservatives have had their suspensions lifted. These manufacturers ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results