It is healthy to eat, easy to prepare breakfast made with tapioca and rice flour Preparation time: 5 minutes Cooking time: 2 minutes Serves: 3 Ingredients 1 cup dried tapioca powder ½ cup of roasted ...

Tapioca chips are made from the roots of the cassava plant. These chips are crispy and have a sweet-meets-salty taste. Here's how you can make these Kerala-style chips at home. Take tapioca and cut it ...

When it comes to food, Kerala offers a range of lip-smacking dishes that are prepared - from vegetarian and non-vegetarian ingredients. It is best known for its seafood offerings which include crab, ...

A staple food renowned for its adaptability and high carbohydrate content is tapioca root, sometimes referred to as kappa in South India. It was introduced in India by the Portuguese and is now ...

Kappa Shappu Meen Curry is one of Kerala's most glorious dishes and is relished by locals at toddy shops. The boiled tapioca is garnished with coconut and curry leaves, and when teamed with the spicy ...

Often eaten with steamed and mashed tapioca (kappa), this dish is a blend of spices Also In This Package Guide to making Kerala 'parippu vada' this weekend Guide to making Kerala beef cutlet Here's a ...

Rising prices of tapioca (Cassava), Kerala’s farmer-friendly crop, in the range of around ₹40 per kg in the retail market has brought cheers to the farming community. But many of them are unable to ...

While finance minister KN Balagopal said in his budget speech that the government is looking into the prospect of producing alcohol from tapioca, it is a little-known fact that Superstar Distilleries ...