Tapioca chips are made from the roots of the cassava plant. These chips are crispy and have a sweet-meets-salty taste. Here's how you can make these Kerala-style chips at home. Take tapioca and cut it ...

A staple food renowned for its adaptability and high carbohydrate content is tapioca root, sometimes referred to as kappa in South India. It was introduced in India by the Portuguese and is now ...

When it comes to food, Kerala offers a range of lip-smacking dishes that are prepared - from vegetarian and non-vegetarian ingredients. It is best known for its seafood offerings which include crab, ...

In a step towards preserving Kerala’s agrarian heritage, the age-old tradition of drying tapioca — locally known as Kappa Vaattu — has been included in the Class 8 Malayalam textbook. This unique ...

The enthusiastic campaign to keep Veeraswamy on London’s Regent Street open demonstrates Britain’s well-documented passion for Mulligatawny Soup, chicken tikka and vindaloo. The UK’s oldest Indian ...