This collection of recipes is guaranteed to be a hit with everyone you invite over. It will help you create a holiday ...

If there’s one Christmas tradition we can’t live without in the Southwest, it’s tamales at Christmas (being of Hispanic origin is not a prerequisite). A great cool-weather recipe, these tamales will ...

"Tamales are often made by Mexican matriarchs to feed a crowd at parties or weddings," says chef Alex Stupak.Use this recipe to prepare Stupak's Steamed Pork Tamales, Fried Pork Tamales or Tamal Pie.

In Mexico and Central America, and for many Mexican American families, Christmastime means tamale time. From the Feast of Our Lady of Guadalupe on Dec. 12 through Three Kings’ Day on Jan. 6, tamales ...

Discard stems and seeds of dried chiles. Rinse chiles in a colander and place chiles in a medium pot. Add 2 quarts water and bring to a boil. Cover, reduce heat and simmer until chiles are soft, 20-25 ...

This article originally published at Eating tamales 'wrong' might've decided an election. Here's what to avoid.. This year's lineup includes cozy Dearfoams slippers, a light-up beanie and more budget ...

Forget Black Friday. Tamale Day is the real start to the season. By Linda Shapley It’s a tough thing to be faced with the loss of tradition. About a dozen years ago, my mom, Lupe Carpio, announced to ...

This recipe makes about 18 tamales but I usually triple or quadruple it for a family as large as mine, and here, to start, are a few tips to help you out: Start with a pork stock: Start by buying ...

F or the uninitiated, holidays in San Antonio are about more than just the turkey and ham. In the Alamo City, we celebrate ...

2 cups store-bought OR homemade salsa verde (green sauce) 2 pounds (about 4 cups) chicken from a store-bought OR homemade rotisserie chicken OR boiled shredded OR diced (1/2-inch cubes) chicken 1 ...