You may remember the old Geico commercials that proclaimed how switching insurance on Geico’s website was “so easy a caveman can do it”—a slogan at which the cavemen in the commercials took great ...

Erika Schlick, health coach, blogger and author of the cookbook Wandering Palate has several healthy recipes to make while you have some extra time at home and are looking for simple and healthy meals ...

Strawberries, peas and rhubarb are all well and good, but springtime has extra-special charms for the garlic lovers among us. After a winter of shriveling, sprouting cloves, the warming weather brings ...

Traditionally tabbouleh (also known as Tabbouli or Tabouli) is made with bulgur wheat. In this recipe, our tabbouleh salad ...

Here's a classic recipe for the Middle Eastern grain salad tabbouleh, plus 6 creative spins, including gluten-free quinoa tabbouleh. If you've never tried tabbouleh — the wildly popular Middle Eastern ...

No, that's not a typo in this recipe, the ratio of parsley to barley — an astounding 6 cups of finely chopped parsley to a mere 1/2 cup of uncooked barley — is correct. While most Americans may think ...

I love the flavors of Middle East: fresh parsley, lemon and garlic. One of my goals when I’m cooking is to keep the essence and flavor of a recipe while increasing nutrition and decreasing calories.

When I was visiting my friend Sami, whose Massaya winery is in Lebanon’s Beqaa Valley, we were out enjoying lunch and the most perfect tabbouleh arrived at the table. I noticed that it had a very ...

How often do you buy a bunch of fresh parsley, use a tablespoon or two for garnishing or to finish off to a soup or stew, then let the rest of it grow slimy in your refrigerator? That kills me too.

Question: I buy tabbouleh in the grocery store, but it seems like it would be pretty easy to make. Can you find a recipe? Answer: This Lebanese parsley salad is supereasy to make, and there’s no ...

Here are recipes for two summer salads that both nourish and refresh. The first is a tabbouleh from chef Alon Shaya, who helms the wildly popular Denver restaurant Safta. The recipe incorporates his ...