Today's recipes are all Tabasco ones. The CEO of the iconic Louisiana company, Paul McIlhenny, died Saturday at age 68, and we are running Tabasco recipes all week to honor his memory. We start with ...

Single-subject cookbooks are my favorite. I am intrigued to see how the authors and chefs creatively and tastefully incorporate one ingredient in each recipe. For example, there are cookbooks with ...

In this special weekly feature, TODAY food editor Phil Lempert brings you recipes “stolen” (with permission) from notable restaurants across America. See how much fun you can have (and money you can ...

I’ve tried them all, those bottled incendiaries. I’ve slathered ribs with Satan’s Blood, marinated chicken wings in Marie Sharp’s Habanero, dotted my roast vegetables with Mike’s Hot Honey and dipped ...

This bloody Mary pasta with wasabi is just one of those recipes that is intense in the best of ways. Discover its heat here!

*Original recipe 1/4 cup butter 1 No. 2 can tomatoes, sieved (2 cups) 1/4 cup vinegar 1 tablespoon sugar 3 teaspoons paprika 1 small onion, finely chopped 2 teaspoons salt 2 teaspoons chili powder 1-1 ...

For those of you who like your food hot enough to make you break a sweat, there’s a new sauce from Tabasco that just might leave your ears smoking and your lips burning. Tabasco is considered among — ...

We all reach that point in the day where the midday blues kick in and our energy feels a little low. So we’ll go for the coffee or grab a sweet treat (preferably a donut from our favorite shop) and ...

Some cookbooks take hot to the next level. There are two culinary camps. Those who believe in spicy, and those who don't. This message is for those who don't. I was taught long ago that preaching to ...