Post-holiday pandemic boredom setting in? We’ve got just the thing. Turn on your TV and prepare yourself for a mouthwatering binge of Mary McCartney’s new series. Mary McCartney Serves It Up, on ...

Whether as a snack or a main course, these corn fritters are simply delicious. With just a handful of ingredients, you will be eating well!

These vegan corn fritters are crispy on the outside and soft inside, filled with sweet corn, herbs, and spices. Easy to make ...

CHICOPEE, Mass. (Mass Appeal) – Don’t know what to do with all that corn this time of the year? Tinky Weisblat, Diva of Deliciousness from TinkyCooks.com, showed us how to make Alice’s Corn ...

There must be something about mid-August that puts me in the mood for corn fritters. Last year on Aug. 16 this column featured a recipe for corn fritters from Deborah Madison's Local Flavors cookbook, ...

Crunchy, hot and filled with fresh corn, then topped with a smokey mayo, these fritters are Chef Jyll's favorite! In a large bowl, whisk the flour, cornmeal, garlic powder, baking powder, salt, pepper ...

If there’s one thing Dolly Parton is good at—you know, besides being a country music superstar—it's most definitely cooking. The Queen of Country isn’t just a music icon with a big heart, Dolly knows ...

These corn fritters use fresh, whole kernels mixed with spices, scallions and a simple batter. Corn fritters come in many types, from the cornmeal-based, deep-fried hush puppies to the more ...

Food can be like a time machine. I was a small girl, sitting at a table at my grandmother’s Northeast Philadelphia home. I was helping her shuck ears of corn and carefully slicing off the kernels for ...

For flavorful appetizers to tantalize your guests' tastebuds, turn to the Southern kitchen. From pimento cheese dip to ...