For those who’ve never eaten sweetbreads, and that includes me, let’s make something clear: It’s not bread. It’s not. Just because you can fry it like a donut doesn't make it one. Sweetbreads is the ...

1. Rinse the sweetbreads. Place the sweetbreads in a large bowl, and cover with water, 1 tablespoon salt and the juice of a lemon. Allow the sweetbreads to soak for 2 hours, then rinse the sweetbreads ...

I first encountered sweetbreads a few years ago when I was a judge for a local lamb cooking competition. After sampling some cold, mediocre, and downright bland dishes, my expectations had plummeted.

This airy focaccia from cookbook author Kate Leahy showcases ripe plums that caramelize as they bake, balanced by rosemary, turbinado sugar, and flaky sea salt for a sweet-salty finish. The dough ...

If you love a little sweetness in your bread, these recipes are perfect for every occasion! From fruity buns to cinnamon rolls, these sweet breads are far from boring. Whether you're celebrating a ...