As summer temperatures approach 90 degrees, restaurants boast their outdoor patios and decks, and Americans pull out their biggest knives to hack through watermelons and cantaloupe, the Japanese fill ...

The plethora of Japanese cuisine is wide and varied, but the una-don (grilled eel rice) is one of Japan's more luxurious culinary offerings. The emphasis on freshness and quality means the eels are ...

Another restaurant focused on the endangered Japanese eel is opening in NYC tomorrow. Unagi — named for the Japanese word for eel — swings opens its doors on Saturday, December 15 in a small space ...

This established restaurant has long been a favorite among Japanese expats when it comes to hitsumabushi. Here, unagi can be cooked either kabayaki-style (soaked in sweet unagi sauce) or ...