Sugar alcohols and artificial sweeteners are popular sugar substitutes. Both can add sweetness to foods and drinks for little ...
The discovery wasn’t intentional — just sloppy safety practices. Chemist James M. Schlatter was hunting for an anti-ulcer drug in his lab in 1965 when he licked his finger to pick up some paper.
Health concerns have been mounting for decades. Here’s what the research suggests. By Alice Callahan and Dani Blum When artificial sweeteners entered the U.S. market in the 1950s, food manufacturers ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results