Costco may just be the absolute best store to buy meat from, but does that mean they sell sushi-grade salmon? Yes and no. "Sushi-grade" is a colloquial term meaning the fish is safe to eat raw and has ...

The idea of eating raw fish seemed pretty taboo to U.S. diners just a few decades ago, but then suddenly a fresh slice of salmon on sushi rice became all the rage. Sushi has become so prevalent you ...

If you’re considering making sushi at home, this food scientist is begging you to take this information into account to avoid getting sick. Some people see sushi and think that it’s an easy enough ...

Trader Joe's is a great way to save money on fish like salmon, but is it okay to use the grocery chain's fish for sushi? Here's what you need to know.

The term "sushi-grade" is often used to imply freshness, but in the US, there's no regulation around the use of the phrase, so it can be used to describe anything. The term "sushi-grade" is often ...

A TikToker has taken to the platform to declare that Costco’s salmon is safe for raw consumption—claiming it’s an alternative to getting more expensive “sushi-grade” salmon. Commenters, however, ...

Would you eat fish grown in a lab? A San Francisco-based cellular agriculture startup thinks people will. The company, Wildtype, said on Wednesday that it has created “sushi-grade” cell-based salmon ...

Would you eat fish grown in a lab? A San Francisco-based cellular agriculture startup thinks people will. The company, Wildtype, said on Wednesday that it has created “sushi-grade” cell-based salmon ...