Different smoke points in oils serve different cooking purposes, and this high-smoke-point oil is a better choice for searing ...

Cooking oil is a slippery subject. With seemingly endless varieties, ranging from dependable vegetable oil to trendy avocado oil, it’s hard to know where to turn in the oil aisle. Add to this the ...

Researchers have discovered that a little-known by-product of sunflower oil production could dramatically improve the nutritional value of bread.

Let’s talk about that innocent-looking bottle of sunflower oil sitting in your pantry. You know the one – it’s been your trusty sidekick for everything from stir-fries to salad dressings. But what if ...

Medically reviewed by Allison Herries, RDN Key Takeaways Sunflower oil may boost heart health, improve circulation, benefit skin, and support a healthy immune system when consumed in moderation.If ...

High oleic sunflower oil is a future of Food-industry market!”— Oles Luchnyi CHICAGO, IL, UNITED STATES, January 19, ...

Researchers have found a surprising way to turn sunflower oil waste into a powerful bread upgrade. By replacing part of wheat flour with partially defatted sunflower seed flour, breads became ...