Zucchini, which is also called summer squash, is typically in season from May to August. While you may be able to find it year–round depending on where you live, the green veggie is especially tasty ...

Heat oil in large frying pan over medium-high heat. Add sliced onion and sauté until soft. Add potatoes and continue to sauté for about 5 minutes or until potatoes and onions begin to brown. Add ...

It’s easy to confuse cousa (aka kousa or Magda squash) with spaghetti squash—they look nearly identical! However, cousa’s flesh and seeds are edible. This Middle Eastern variety has very thin skin and ...

For an overabundance of squash, we have recipes and suggestions. Besides the ubiquitous pies and casseroles, you could also buy an inexpensive spiralizer and have zucchini "noodles" all summer. Just ...

GREENFIELD – Tis the season to share the bounty of the garden, and local vegetable growers are digging into the many ways to use zucchini. The plant that just keeps on giving can yield so much squash, ...

Zucchini and other summer squashes have a tough lot and seem to be either loved or hated. Everyone looks forward to them appearing in the garden, and then suddenly the tables turn and we feel ...

Understandably, many people use the terms zucchini and summer squash interchangeably. Unlike the winter squash family, which is identifiable by thick, tough outer skin and a dense, usually orange or ...

There are many different types of squash and really, thank goodness for that! They can be a tasty side dish, they can transform into noodles, they can be the base for soup, they can even turn into ...

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*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Sauteed Zucchini Ribbons This July 18, 2016 photo shows zucchini ribbon "pasta" in lemon cream sauce in New York. This dish is ...