Summer brings a ton of gorgeous seasonal produce, including lots and lots of summer squash. Even if you aren't growing some in your garden, it's likely you have at least a few in the crisper drawer ...

Depending on who you ask and what month it is, summer squashes are either a delight or a crucible. They grow with manic intensity in backyard gardens and CSA farms alike, seeming to multiply every day ...

Traditionally, a cordon bleu is made with veal or chicken that's filled with cheese and ham, then shallow-fried in vegetable oil. It's served with lingonberry jam, lemon and a lightly dressed green ...

The squashes of summer -- zucchini, yellow crookneck, pattypan, zephyr -- are the best squash in our book. If you find yourself among those afflicted with more squash than you know what to do with or ...

Squash casserole is an immensely popular Southern side dish. Made mostly of cheese, milk, eggs and butter with a tad of long-cooked, meltingly soft squash thrown in for honesty, it’s old-fashioned ...

Make the most of fall's harvest with the best squash recipes around. From butternut to acorn, hubbard to fresh pumpkin, these ...

We’re always looking for new and inventive ways to use up zucchini and summer squash during the warm weather months. When it’s in season, summer squash is so bountiful that it’s not hard to run out of ...

It’s a light summer dish elegant enough to serve company! Bruce Weinstein and Mark Scarbrough, co-authors of nearly 40 cookbooks joined us to share a recipe from “Vegetarian Dinner Parties”. Bruce ...

For an overabundance of squash, we have recipes and suggestions. Besides the ubiquitous pies and casseroles, you could also buy an inexpensive spiralizer and have zucchini "noodles" all summer. Just ...