It’s no secret that Vermont is the top dog when it comes to maple syrup (at least in the U.S. — nobody can compete with ...

Just about anyone will tell you that if you’re looking for good Pacific Northwest-made maple syrup, Neil’s Bigleaf is the best of the best. Neil McLeod has been making and selling bigleaf maple syrup ...

Wisconsin has long been a top producer in the maple syrup industry, using both traditional and modern methods of production.

CHARDON, Ohio — Maple syrup remains one of winter’s sweetest rewards for living in Northeast Ohio. In fact, making the liquid ...

The snow left on the ground may keep the sugaring season going, even as warmer temps threaten an early end, farmers say.

The festival will be headlined by free live shows from two bands popular in the Dayton area. The first, party group Spungewurthy, will kick off the event 6-10 p.m. April 24. Stranger, the second ...

Maple syrup carries a lower glycemic index than refined white sugar. This means it raises blood glucose levels more slowly than other options, though it still provides significant natural sugars and ...

Maple syrup adds texture, depth and structure that sugar can’t. Bartenders and whiskey makers explain how to balance it, what to pair it with and the mistakes to avoid.

Peak maple season is officially here in New England, ushering in the freezing nights and warmer days of March with the production of maple syrup. In Connecticut, Maple Weekend is coming up, this year ...