The submicroscopic structure of the starch grains of Zea mays and Triticum sativum was studied electron-optically from replicas made of internal, fracture surfaces. In corn starch, long cylindrical ...

A small group of dairy nutritionists recently shut ourselves in a room for a day-long discussion about corn. This may sound like a pretty “dry” day (my kids think I’m geeky), but it was really a very ...

This is a preview. Log in through your library . Abstract Protein electrophoretic patterns and immunblot analysis were investigated in 30 grain samples: different cultivars of 12 cereal species ...

Bioactive compounds of cereals are concentrated in the peripheral layers of the grains (bran) but most of them have a low bio-accessibility. In the HEALTHGRAIN project of the EU, new tools for process ...

Plant architecture is the three-dimensional organization of the part of a plant that is above ground. It encompasses branching (tillering) pattern, plant height, the arrangement of leaves and the ...

If breakfast is the most important meal of the day, then cereal grains are America's morning MVPs. Subscribe to our newsletter for the latest sci-tech news updates. Corn, wheat, rice, oats, barley and ...

Cereals, soups, and many other foods may contain barley, a type of grain and known source of healthy nutrients. Hulled barley offers lots of fiber and may reduce your risk of developing diabetes and ...

Whole grains and refined grains have different impacts on your health. Whole grains are typically discussed in the context of health benefits, while refined grains are often attributed to negative ...