ELMORE — As one of the oldest professions, grain-milling has undergone many revolutions over the years. The latest one is underway in a shed next to the bread bakery that Andrew Heyn and Blair Marvin ...
MOTHER EARTH NEWS reader Monty Kaasch converted an elliptical trainer into the power source for a manual grain mill. Our love of good, whole-grain breads inspired my wife and me to buy a hand-powered, ...
RICHARDTON, N.D. — Stone Mill LLC at Richardton, N.D., is famous for processing the region’s garbanzo bean and flax crops, but in the past 18 months the company also has been handling an ancient grain ...
The granite stones on the flour mill at Elmore Mountain Bread need sharpening, and the sifter could use an upgrade. But Andrew Heyn, who designed and built the mill, is too busy making stone mills for ...
RICHARDTON, N.D. — Stone Mill LLC at Richardton, N.D., is famous for processing the region’s garbanzo bean and flax crops, but in the past 18 months the company also has been handling an ancient grain ...
DENVER, Colo. — Ardent Mills, the premier flour-milling and ingredient company, has announced it has entered into an agreement to acquire Stone Mill, a specialty grain cleaning facility located in ...
Tempe man buys Hayden Flour Mill name%3B tries to revive tradition of local wheat milled into flour. His stone-ground flour has found customers in bakers%2C chefs and one famous pizza maker. This ...
If you love to spend time in the kitchen, you know there is nothing quite as satisfying as fresh-baked bread. But how fresh is it, really, if you are using old flour? A grain mill is the perfect way ...
Which grain mill is best? When cooking, all chefs will tell you the same thing: A dish made from a tiny amount of high-quality ingredients always tastes better than a dish with a dozen average ...
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