Steamed oysters arrive hot, plump and almost fluffy at Rapp Session, a shellfish-fixated saloon in Richmond, Va., April 12, 2016. Dylan Fultineer, the chef at Rapp Session, prefers fat oysters that ...

I grew up enjoying Gulf oysters: raw on the half shell, seasoned and fried for po-boys, charbroiled with lots of garlic butter or rich and bubbling, Rockefeller-style. And I’ve watched enough shucking ...

Oyster season is serious business in Charleston. Steamy oyster roasts give us a reason to come together and enjoy the bounty of Lowcountry waterways and cold raw oysters top tasting menus across the ...

It’s been chilly and that means I’ve been feeling the need to bundle up, head outside and crack into a pile of steaming oysters. There’s nothing quite like standing around a makeshift table in the ...

MOUNT PLEASANT, S.C. (WCBD)- The Lowcountry Oyster Festival, deemed one of the world’s largest oyster festivals, draws thousands to Boone Hall Plantation each year to enjoy steamed oysters ...

It's common to have a seafood craving while in Bay County because you can find a seafood restaurant on just about every main highway, and some tucked away for the locals. Oysters are popular item at ...

Growing up in Prince George’s County, Md., seafood was kind of a big deal. Many people know about Maryland blue crabs and our affinity for Old Bay seasoning, but when it’s too cold for crabs and the ...