Emma Orlow is an editor and reporter for the Northeast region at Eater, focusing primarily on New York City, where she was ...

Top Chef season seven runner-up Ed Cotton’s first New York City dining business is this West Village New American restaurant Jack & Charlie’s No. 118. The kitchen is anchored by its wood-fired oven, ...

A second location of one of Brooklyn’s hottest bakeries, plus Thai street food and a kimchi tasting menu.

Tuscan-inspired restaurant group has taken over the space that formerly housed Saltaire Bar and Fish House in Port Chester.

The cut of beef known as the strip steak goes by a number of different names, including the ambassador steak, the club steak, ...

On Oct. 5, 2024 — almost exactly one year after the terrorist attack — he launched the Taboonia food stall, selling Druze ...

New York City is a hotspot for haute cuisine, and if you're looking for a recommendation, just follow the famous faces to ...

Claudine, a new fine dining restaurant, is opening in Providence, Rhode Island, led by chefs Josh Finger and Maggie McConnell ...

Under his new resolution, restaurants and grocery stores in the state would need to reprint their menus to read “Texas Strip” instead of “New York Strip Steak” — which is often ...

People in Kansas City will laugh at Dan Patrick’s idea that New York strip steaks — originally KC strips — should be renamed ...