Belle Wong is a freelance writer specializing in small business, personal finance, banking, and tech/SAAS. She spends her spare moments testing out the latest productivity apps and plotting her latest ...

Starting a restaurant business can be a challenging yet rewarding adventure. The restaurant industry is full of opportunities, as well as the competition. Careful planning and creative thinking are ...

I don’t know if it’s because I’m a writer or that I like to read, but I’m always running into people I think should write books. My single girlfriend in the Bay Area should chronicle her crazy dating ...

I sat down with Mark Janasik, the founder of Southern Grounds, a chef-driven coffee house in Florida. Mark shares how he bootstrapped his business from the ground up, merging high-quality coffee with ...

We're taking you under the hood of restaurant kitchens and into the messy back offices and walk-in fridges — not just to see how food is made, but how profits are made. Follow along as comedian and ...

Kevin Rathbun, 51, is the owner of a string of intown Atlanta restaurants: Rathbun’s, Krog Bar, Kevin Rathbun Steak and KR SteakBar. His business, a decade old this spring, garners nearly $10 million ...

The clanging of metal trays and the scent of spices filled the back kitchen of The Great Greek Mediterranean Grill in Reno on a Friday afternoon as employees in bright blue shirts hurriedly prepped ...

The modern South African chef is no longer just a creator of flavour, they are a strategist, brand builder, financial ...

#businessowner #businessideas #coffee #startupideas #restaurant ...