After dressing the cubed squash, spread it out across a baking sheet and place it into the oven to roast at 425° for about 40 ...

Butternut squash may seem intimidating at first, but as long as you have a sharp knife and some patience, it's easy to ...

Spaghetti squash is commonly used as a pasta substitute but it's much more versatile than that, and it's very easy to bake or ...

Pity the poor spaghetti squash. “It’s not one of the more popular ones,” says Ann Sutton of Maryland’s Deep Roots Farm. “In all my years at market, it’s the one squash I sell the least of.” In terms ...

Many home cooks opt for small-sized summer squash, like these from Pitney Meadows Farm stand in Saratoga Springs. Book cover for "Perfectly Good Food" by Margaret Li and Irene Li. Grilled costata ...

Squash is a tasty root vegetable as the weather cools down, but it's important to follow a few steps when picking a specimen.

Chefs explain when to roast winter squash like butternut and kabocha skin-on, which varieties you can eat as is, and how to safely peel when you must.

It can be fun to grow fall vegetation, but with the colder months ahead of us, people may want to think of how they can enjoy ...

Light and tender dinner rolls have just gotten better than ever thanks to an Asian technique discovered about 20 years ago. Around 2000, Asian bakers found that if they cooked some of the flour in ...