My husband and I met in culinary school about 15 years ago, and we both work in the food industry. He’s a chef at a fabulous steakhouse, and I’m a food writer constantly testing kitchen tools and ...

I’m no stranger to an unusual kitchen gadget. A Danish dough whisk is part of my regular bread-making routine, and I reach for my dumpling dowel (a small type of rolling pin) every time I make ...

The annual world porridge championships saw competitors from 14 different nations descend on the Scottish Highlands vying to take home the crown. On the back of film fame, the Golden Spurtle ...