Today, Fuzz is making Fijian prawns and potato. A vibrant, spiced twist on a beloved Indo-Fijian home-style curry — bringing ...

Cook for a few minutes then add the sugar. Continue cooking for five minutes, stirring occasionally. Pour in water and bring to the boil. Lower heat and simmer for 10 to 15 minutes. Add Kaffir lime ...

This curry is a riotous explosion of flavours. The raw mangoes make it sharp and tangy. The red and green chillies give it a healthy helping of heat. And the coconut milk makes the gravy extra rich.

A unique recipe with lemongrass, curry leaves, and lily bulbs offers diverse flavours 300 gms Sea wild prawn 25 gms Lemon grass 7 Green chillies 30 gms Lily bulb 10 gms Almond flake 5 gms Coriander ...

Prawn Ambotik recipe is a Portuguese influenced recipe. What comes to your mind when we say Goa? Famous nightlife, adventures, modern culture and beautiful beaches. Right? Well, Goa has much more to ...

Golden plates of Chicken and Shrimp Curry with Basmati Rice light up any dinner table, bringing together tender chicken and plump shrimp in a vibrant coconut curry that looks as inviting as it tastes.

These tempting recipes are full of flavour and spice. Every winter, there's a desire to stay home with a blanket tucked around your feet as you read your favourite book or catch up on that long ...

12:06, Tue, Jan 16, 2024 Updated: 12:17, Tue, Jan 16, 2024 A spicy curry is hard to get right when cooking from scratch, largely because the flavours are tricky to balance without being overpowering.

“Prawn is a family favourite. Sanjay (husband) loves prawns.... I cook it in my own way. I don’t really follow a cookbook or go by my mom’s recipes. This prawn curry is made with soy and mustard sauce ...

Prawns are a crowd-favourite seafood wherever you go. From biryanis to curries, prawns never fail to impress us. Prawns are not just delicious, they are also highly nutritious and are a great source ...

A tasty prawn curry with the added sweetness of pineapple. Cook for a few minutes then add the sugar. Continue cooking for five minutes, stirring occasionally. Pour in water and bring to the boil.