Heat oil in a 5-quart soup pot over medium-high heat; add onion and sauté 4 minutes until translucent. Stir in garam masala, ginger and garlic and cook 2 minutes, stirring constantly, until fragrant.

Enhance the texture of a normal recipe by baking and adding spiced chickpeas to these nachos. (Recipe Credit: Adrianna Adarme of Fresh Tastes). Preheat oven to 200 degrees F. On a foil-lined baking ...

I'm a huge fan of one-skillet meals. They usually come together in no time. Plus, they make clean up a breeze. Take this Spiced Chicken and Chickpeas recipe. It preps in only 15 minutes. So, it makes ...

(Mass Appeal) – We are kicking off our Friday in the kitchen with Ashley Tresoline of Bella Foodie who is going to show us healthy snack everyone can munch on before the turkey hits the table! Preheat ...

Israeli-born chef Lior Lev Sercarz, who owns the New York specialty spice shop La Boite, has assembled an unexpected and unusual alliance of spices for this chickpea appetizer — pungent amchoor (made ...

I've only been back to our office a handful of times since we were sent home abruptly one afternoon in March 2020. Returning and seeing my desk the way I left it was like opening a time capsule. There ...

Double dose of chickpeas: lemony hummus pasta with arugula made with chickpea pasta. (Sono Motoyama/Pittsburgh Post-Gazette/TNS) Emily Crusan, a registered dietitian at Allegheny Health Network, is a ...