Curious about whether spatchcocking truly solves the age-old problem of unevenly cooked roast chicken? In this video, we ...

Photograph by Elliott Jerome Brown Jr., Prop styling by Christina Allen, Food Styling by Thu Buser Spatchcocking can sound vaguely risque, but it simply means to butterfly a whole bird so that it lies ...

This oven-roasted spatchcock chicken is juicy, evenly cooked, and finished with golden, crispy skin in under an hour.

This five-ingredient spatchcocked roast chicken delivers juicy meat and glossy, golden skin. Calabrian chile and toasted cumin add gentle heat and depth.

Description: Looking for a faster way to roast a whole chicken? This crispy spatchcock chicken from New York Times Cooking delivers juicy meat and golden skin using a simple technique that cuts ...

The secret to this incredibly juicy chicken with amazingly crispy skin is that there is no secret! All it takes to make a delicious roast chicken is a handful of basic ingredients, a few easy ...

This elegant and flavorful spatchcocked chicken is sure to impress at any dinner table. In this video, learn how to easily make an herb-roasted spatchcock chicken for a holiday gathering or a chilly ...

With decades of cooking and testing recipes under my apron, I’m no spring chicken. (Sadly.) But I certainly love to eat a good spring chicken, especially if preparing the meal for my family entails an ...

Roast a spatchcocked chicken on a bed of potatoes, shallots, garlic, lemon, and herbs in this simple but flavor-packed one-pan dinner. Rebekah Peppler is a Paris-based writer who specializes in ...

Place the chicken breast-side down on a cutting board. Starting at the neck end, use a sharp boning knife or poultry shears to cut down one side of the backbone toward the tail, stopping about ...