The classic Spanish rice dish, paella, is the perfect weekend meal when you want something fancy, yet simple to prepare. Paella can be made with just about any protein or vegetable, and it’s best when ...

It’s not every day that Houston gets to hobnob with Spanish royalty. So next week’s visit by Her Majesty Queen Sofia of Spain, in Houston to oversee an international gala, should bring out socializing ...

I love paella because it reminds me of my Spanish family and I am all about a one-pot meal. I know that most people do not think of paella as easy with its spectacular presentation, but this recipe is ...

Bring the taste of Spain to your kitchen with this traditional Seafood Paella—a colorful, aromatic dish made with saffron-infused rice, succulent shrimp, mussels, clams, and more. Simmered in a rich ...

Spanish-born chef Omar Allibhoy, author of the cookbook “Spanish Made Simple,” shows Kathie Lee, Hoda and you how to cook a traditional dish of his homeland: seafood paella. To wash it down, he also ...

National Spanish Paella Day is celebrated every March 27 Spanish paella has become a beloved dish in many parts of the world Below are some interesting facts about the traditional dish There are ...

Today is National Spanish Paella Day, if you keep track of such things. Make yourself a big pan at home, or book a flight to Valencia. Or just think about how delicious it is. Note that Friday night ...

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Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. The outgoing chef de cuisine at Penn Quarter’s tapas bar Boqueria will showcase his polished ...

Upon reaching Kawan Kawan food court at the basement, I was greeted by Eduardo’s which was located right at the entrance. The 5-month old stall is managed by 40-year-old Eduard and his 29-year-old ...