Except perhaps for a soft-boiled egg freshly plucked from the nest, there’s no softer, silkier or sensual way to experience an egg than in a custard. Swirled into a smooth confection of cream and ...

Traditional Spanish flan, made with condensed milk, evaporated milk, and whole milk, has a coffee twist here. “We have a passion for flan and coffee,” says Hector Morales of El Recreo coffee. 1. Set ...

Tacos, tequila and one more dish should be an ingredient for a proper Cinco de Mayo feast. On menus from Highland Park's My Taco to downtown's Border Grill to Santa Monica's El Cholo to almost every ...

Click to share on Twitter (Opens in new window) Click to share on Facebook (Opens in new window) Click to print (Opens in new window) Click to email a link to a friend (Opens in new window) More than ...

Tawny golden pumpkins are starting to appear on doorsteps, and kitchens are beginning to smell like that favorite fall treat, pumpkin pie. The wonderful flavor of pumpkin also works well in flan, a ...

Complete with caramel sauce, this autumnal pumpkin flan brings an irresistible twist on the creamy dessert classic.

Tenure: In January 2015, Benjamin and Carol Schuster launched Santa Barbara Paella Catering, bringing a new flavor to the party food scene. Born and raised in Spain, Executive Chef Benjamin Schuster ...

Your Thanksgiving dessert spread will likely be filled with pies and cakes galore, however, it's worth considering another delicious option: pumpkin flan. This dessert is in a league of its own as it ...