Chorizo is a well-seasoned pork sausage usually made from pork shoulder and back fat (1). Although chorizo is traditionally pork-based, beef, venison, turkey, and tofu chorizos are also available.

You may know chorizo as those tasty orange-red meat saucers you hoovered up the last time you were near a charcuterie board. (It's OK, your secret's safe with us -- just save a few slices for the rest ...

All are pork-based sausages, and all are products from former Spanish colonies. In Latin America, there are almost as many types of chorizo as there are varieties of the Spanish language: chorizo ...

There’s a wide world of chorizo out there. The first sausage is believed to have been made “around 500 years ago on the Iberian Peninsula, where the chiles arrived after the Columbian Exchange,” food ...

Anyone who loves a good breakfast burrito can attest: Mexican chorizo, that spicy chili-flecked sausage, is a wonderful thing. Not only is it fairly straightforward to make at home, but it can be made ...

The seasoned pork sausage chorizo is a staple of many Spanish and Latin American cuisines. It's often included in dishes like ...