The first spaetzle noodles I ever tasted were the ones I made myself. I had gotten my hands on a vintage German cookbook and couldn’t put it down, riveted by the descriptions of oily sausages, slowly ...

Gale Gand is an acclaimed and award-winning pastry chef who has opened five restaurants, written eight cookbooks, and hosted Sweet Dreams, the first dessert cooking show to air nationally. She has ...

Since it's Dumpling Week at The Oregonian/OregonLive, my thoughts turned to hearty eastern European fare and my favorite dumpling: spaetzle. Never heard of it? Think small irregular, boiled dumplings ...

Joining us in the bender kitchen today is Michael Corso, General Manager and Mac Jarvis, Executive Chef of OMV/ Jealous Monk to make Spaetzle. This is part of the Olde Mistick Village Merchant Series.

In a large bowl, combine the flour, salt, pepper, and nutmeg. In another mixing bowl, whisk the eggs and milk together. Make a well in the center of the dry ingredients and pour in the egg-milk ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...